Activities of ADyNam( Agricultural and Diary Nano Processing of Multi- Products)

 The availability of local agricultural crop of Rajaborari area was explored and based on that training for value added products using Food processing & Preservation techniques was imparted. More than 80 men and women folk in the area were trained.

Products were made from Amla as Murabba, Squash, Candy, Pickle, Supari. Similarly training for mango candy & pickle, jackfruit pickle, lemon pickle and chilly pickle preparation was done.