Dr. Charul Chaudhary

Assistant Professor

Educational Qualification - M.Sc.(Food Science & Technology)  Ph.D.

GATE & ASRB NET Qualified INSPIRE (JRF & SRF) FELLOW

 

CONTACT:

Department of Home Science

Dayalbagh Educational Institute (Deemed to be University)

Dayalbagh, Agra 282 005 (UP), India

Tel.: (0562) 280 1545

Email:  This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

Area of specialization:   Food Science & Technology

Research Interests:  Food Processing & Preservation, Grain Processing & Technology, Value addition, convenient food, Baking, Extrusion,Functional foods and nutraceuticals, Food Waste processing etc.

Honours and Recognitions:

• Awarded Merit Fellowship during M. Sc. by CCS HAU, Hisar.
• Awarded INSPIRE FELLOWSHIP (JRF & SRF) during Ph. D. by Department. of Science & Technology (DST), Govt. of India.
• Association of Food Scientist & Technologists (AFSTI), India Membership No. -  AFST/LM/2-2018/HYD/2203

Paper Published:

• Chaudhary, C., Reena Devi and Yadav, B.S. (2015) ‘Effect of storage on organoleptic acceptability of red wine prepared from Jamun (Syzygium cuminii L. Skeels) fruits.’Annals of Agri Bio Research.          20 (2).
• Chaudhary, C., Khatak, A, Reena Devi, Deepti Rai and Yadav, B.S (2017) ‘Study of fermentation variables for the preparation of wine from jamun fruit’ Journal of pure & applied Microbiology’ 11(3)     
• Charul Chaudhary, Aneeta Khatak, R.B. Grewal and Dipti Rai (2018) ‘Physical functional and nutritional properties of different cereals and flaxseed’ Journal of Pharmacognosy and Phytochemistry.’ 7(2)              
• A.Khatak, Charul Chaudhary and R B Grewal (2018) ‘Physico-chemical, functional and nutritional properties of different pearl millet varieties’              Annals of Agri Bio Research. 23(1)       
• Reena Devi, Charul Chaudhary, Veena Jain and A.K. Saxena (2018) ‘Effect of soaking on anti-nutritional factors in the sun- dried seeds of hybrid pigeon pea to enhance their nutrients bioavailability.’           Journal of Pharmacognosy and Phytochemistry 7(2)                 
• Reena Devi, Shilpa Chawla, A.K. Saxena and Charul Chaudhary (2015)’Saponin, amylase inhibitor and trypsin inhibitor of pigeon pea [Cajanus cajan (L.) millsp.] hybrids as affected by different soaking treatments.’GREEN FAR-MING Journal                 6 (1)            
• Chaudhary, C., Yadav, B.S. and Grewal, R.B. (2014) ‘Preperation of Red Wine by Blending of Grapes (Vitis vinifera L.) and Jamun (Syzygium cuminii L. Skeels) Juices before Fermentation.’International Journal of Agriculture and Food Science Technology.’ 5 (4)   
• Charul Chaudhary, Aneeta Khatak, Raj Bala Grewal and Rakesh Gehlot (2021) Development of value added Ready-to-Cook (RTC) convenient mix by using barley, oat and Flaxseeds pp 228-231                  The Pharma Innovation Journal 10(1)     
• Aneeta Khatak, Charul Chaudhary and Raj Bala Grewal (2021) ‘ Evaluation of anti-nutrient and mineral content in different pearl millet varieties’ The Pharma Innovation Journal    10(2) 660-664          
• Jaya Upraity and Charul Chaudhary ( 2023)  ‘Development of gluten free biscuits using millets ‘International Research journal of Management Science and Technology 14(11) 86-92       
• Dipti Rai, Charul Chaudhary, Aneeta Khatak and Sonika Banyal             (2024)  ‘A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification’ European Journal of Nutrition & Food Safety 16(4)15-30

Book/Book Chapters:

• Charul Chaudhary, Dipti Rai and Dilip Yadav, (2018)  ‘Advances in food processing techniques’ 978-93-272- 9019-6Kalyani Publisher
• Aneeta Khatak, C. Chaudhary & R.B. Grewal, 2016 , In: Scientific Publisher  Nutrition for all ages          In Functional Foods: Sources and Health Benefits by Deepak mudgil and Shweta Barak.       ISBN No. 978-93- 86237-00-2     Scientific Publisher, Gujrat, India
• Aneeta Khatak, Charul Chaudhary and Simral Arora 2018 Alcoholic Beverages In Beverages Processing and Technology ISBN: 978-9387869-36-3 Scientific Publisher, Gujrat, India
• Ritu Sindhu, Rajesh Jindal and Charul Chaudhary 2018 High Pressure Processing: An emerging Technology in Food Processing    Advances in food processing techniques, ISBN: 978- 93-272- 9019-6, Kalyani Publisher
• Charul Chaudhary, Dipti Rai, Aneeta Khatak and Ritu Sindhu 2018 Encapsulation: Methods and Application           Advances in food processing techniques      ISBN: 978-93-272-9019-6                  Kalyani Publisher