Dr. Hema Panwar

Assistant Professor

Educational Qualification - M.Sc.(Bio-tech). PhD,ASRB NET Qualified 

 

CONTACT

Department of Home Science

Dayalbagh Educational Institute (Deemed to be University)

Dayalbagh, Agra 282 005 (UP), India

Tel.: (0562) 280 1545

Email:  This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

Teaching Assignments

ODD SEMESTER
Course/Paper	Class	Course Title
VFP303		PROCESSING OF FRUITS AND VEGETABLE
VFP304		PROCESSING OF FRUITS AND VEGETABLE PR
HSM 308
VHS 311		Fundamentals of Biochemistry -II
VHS 511		Food Biotechnology
VHS 712	PG	Food Microbiology
VHS 713	PG	Food Microbiology Practical
EVEN SEMESTER
VFP201	UG	Principles of Food Processing
VFP406	UG	PROCESSING OF FRUITS& VEGETABLE PR.
VFP407	UG	Cereal & Pulse Processing Pr. II
VFP601	Hons.	Instrumental Methods of Food Analysis
VFP608	Hons.	Minor Project III

Area(s) of Research:

• Cereals and Pulse Processing and Technology 
• Processing of Millets
• Fruit and Vegetable Processing and Technology 
• Functional Food and Nutraceuticals

Specific areas

• Modified Atmosphere Packaging of ready-to-use Banana Pseudo-stem.
• Value Addition of Sorghum (Sorghum bicolor) through Extrusion Cooking.
• Changes in Nutraceutical, Antioxidant and Antimicrobial Activity of Garden Cress (Lepidium sativum) Seeds during Processing.
• Value Addition of Millets

Honors and Recognitions:

• Best Poster Award at 7^th international food convention (IFCON-2013) on NSURE- Healthy Foods held at CSIR-CFTRI, Mysore, 18-21 December, 2013, for poster entitled Development and Quality Evaluation of Protein Enriched Sorghum Pasta.

Selected Publications:

• Effect of Processing on Nutraceutical Properties of Garden Cress Seeds. Hema Panwar and Manisha Guha.International journal of Pharmacy and Pharmaceutical sciences.
• Impact of Heat on Naturally Present Digestive enzymes in Food. Indresh Kumar, Madhulika Gautam, Hema Panwar. International journal of Food, Nutrition and Dietetics.
• Review on Minor Millets:Processing and Value Addition. Hema Panwar. Naveen Shodh Sansar.
• Development of Iron Enriched Cookies with Ragi and Pearl Millet Flour. Hema Panwar and Karuna Singh. ICABLS-2021. ISBN:9789392403095.
• Effect of walnut oil & Flaxseed oil Fortification in Developement of Omega 3 Fatty Acids Lassi. Karuna Singh, Dr. PK Soni, Hema Panwar.

Book Chapter

• IMPACT OF INDIAN TRADITIONAL FOOD ON HEALTH. Determinants of Food Practices in India. ISBN-13:978-9358196603
• Selected Dissertations Guided:
• Development of Instant Moringa Leaves Idli Mix
• Development of Iron Enriched Cookies with Ragi and Pearl Millet Flour.
• Development of Banyard Millet Pasta
• Development of Protein and Fiber enriched Cookies
• Development of Pearl Millet Enriched Muffins