Ms. Sonali Johri

Assistant Professor

Educational Qualification - M.Sc.(Home Science). 

 

 

CONTACT

Department of Home Science

Dayalbagh Educational Institute (Deemed to be University)

Dayalbagh, Agra 282 005 (UP), India

Tel.: (0562) 280 1545 

Email:  This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

Qualifications

B.Sc (Home science) M.J.P Rohilkhand University Bareilly, 2009.

M.Sc Food Science & Nutrition Banasthali University Rajasthan, 2011

Pursuing PhD in Food Science & nutrition from Banasthali University Rajasthan.

Qualified UGC NET in 2012.

Area of Research:  Food Processing, Therapeutic Nutrition

Honours & Recognitions

• Sonali johri Received appreciation award in National conference on 8- 9 march 2019 from Raja balwant Singh technical Collage Agra.
• Organized one day workshop in Oriental Cusuine for B.Voc Food Processing & Preservation in 17 Nov 2015 held in Dayalbagh Educational Institute Agra.
• Organized workshop in Bakery & Confectionary Products for B.Voc Food processing & preservation March 8 - 10 Dec 2016 held in Dayalbagh Educational Institute Agra.

Publications

• Johri.S. 2011. Studies on Hypoglycemic Hypocholesteromic Effects of Mulberry leaves. Research journal of family, community and consumer science.1 (3), 14-17.
• Johri.S. 2014. Studies on physicochemical and sensory characteristics of whey herbal spice mixture. International Journal of current research. 6 (08), 7772-7775.
• Johri.S. 2014.Effect of Mulberry Leaves and Bark on Type 2 Diabetic. International Journal of Food, Agriculture and Veterinary Sciences. 4 (2), 1-6.
• Johri.S. 2014. Development and Quality Evaluation of chicken noodles prepared with refined flour. International journal of current research. 6 (8), 8041-8045.
• Johri.S.2014. Physiochemical and Organoleptic Evaluation of Misthi Doi Prepared with Different Herbs. International Journal of Agriculture and Food science. 4, 106- 109.
• Johri.S.2018. Development of Milk Nuggets Prepared With Milk Coagulum & Finger Millet Flour. Recent Trends in Agriculture, Food Science, Forestry, Horticulture, Aquaculture, Animal Sciences, Biodiversity, Ecological Sciences and Climate Change. 64 (3), 65-67.
• Johri.S. 2023. Organoleptic Evaluation of Noodles Supplemented with Soya Flour & Pumpkin Powder. SPR. 3 (1),-41.
• Johri.S.2023. Quality evaluation of flaxseeds & finger millets incorporated chikki. International Journal of Home Science. 9 (1), 18-20.
• Johri, S. Arora, H.2023. Quality Evaluation & Shelf life testing of cookies prepared by using barley flour & fenugreek seed powder. International Journal of Novel Research and Development (8), 62456-4184.