Ms. Sonali Jhori

Ms. Sonali Johri

Assistant Professor

Educational Qualification - M.Sc.(Home Science)

CONTACT

Department of Home Science

Dayalbagh Educational Institute (Deemed to be University)

Dayalbagh, Agra 282 005 (UP), India

Tel.: (0562) 280 1545

Email:

1. Teaching Assignments

Course/Paper	Class	Course Title
ODD SEMESTER (JULY- DEC)
HSM 101	UG	Basics of food and nutrition theory
HSM 103	UG	Foods practical
HSM 104	UG	Seminar
HSM 106	UG	Human Physiology theory
HSM 704	PG	Institutional Food AdministrationTheory
HSM 706	PG	Institutional Food Administration Practical
VHS 315	UG	Cereals & pulses technology
VHS 316	UG	Advance food processing Technology
VHS 314	UG	Processing of milk & milk products Practical
VHS 114	UG	Principle of food processing,
VHS112	UG	Elements of microbiology
VHS 116	UG	Quantity food production & services
EVEN SEMESTER (JAN-MAY)
HSM 807	PG	Therapeutic nutrition theory
HSM 808	PG	Therapeutic nutrition practical
HSM 603	UG	Nutrition through life span theory
HSM 606	UG	Nutrition through life span, practical

2. Area of Research:

3. Research Interests:

4. Honors and Recognitions:

Certification

Food Preservation and Quality Control certificate from Horticulture & Food Processing Department U.P.
Certificate from Department of the science and Technology DST (Rajasthan) on Project Hypoglycemic Hypocholestromic and Hypertensive Effects of Mulberry Leaves and Barks in Type 2 Diabetics.
Certificate received from ^2nd International Science Congress presenting a scientific paper entitled “Studies on Hypoglycemic Hypocholesteromic Effects of Mulberry leaves” on ^8th – ^9th December 2012.
Certificate received of publication paper entitled “studies on physicochemical and sensory characteristics of whey herbal spice mixture published in international journal of current research in August, 2014.
Certificate received of publication paper entitled “Development and Quality Evaluation of chicken noodles prepared with refined flour” published in international journal of current research in August, 2014.

Workshops

Attended workshop on Professional Development Series CPD-1- How to write research paper in All India Institute of Medical Science.
Attended the workshop on Food safety and quality Jan 11, 2014 (NIFTEM).

Presentations

Poster presentation Hypoglycemic and Hypocholesteromic and Hypertensive Effects of Mulberry Leaves and Bark (Morus Indica) in Type ii Diabetics in 2^ndInternational conference in NIFTEM Sonipat.
Oral presentation Studies on Hypoglycemic Hypocholesteromic Effects of Mulberry leaves” in 2^nd International Science Congress Mathura.

Seminar Organized

Organized one day workshop in Oriental Cusuine for B.Voc Food Processing & Preservation in 17 Nov 2015 held in Dayalbagh Educational Institute Agra.
Organized workshop in Bakery & Confectionary Products for B.Voc Food processing & preservation March 8 - 10 Dec 2016 held in Dayalbagh Educational Institute Agra.

Dissertation Guided

5. Selected Publications:

Name of Author	Title	Conference	Volume	Page no	Year
Sonali Johri	Studies on Hypoglycemic Hypocholesteromic Effects of Mulberry leaves	Research journal of family, community and consumer science	Vol1(3)	PP 14-17.	May 2011
Sonali Johri	Studies on physicochemical and sensory characteristics of whey herbal spice mixture	International Journal of current research	Vol 6 Issue 08 (special issue)	pp 7772-7775	August, 2014
Sonali Johri	Effect of Mulberry Leaves and Bark on Type 2 Diabetic	International Journal of Food, Agriculture and Veterinary Sciences	Vol.4(2)	PP. 1-6	May-August 2014
Sonali Johri	Development and Quality Evaluation of chicken noodles prepared with refined flour	International journal of current research	Vol.6 Issue,08	PP.8041-8045	August 2014.
Sonali Johri	Physiochemical and Organoleptic Evaluation of Misthi Doi Prepared with Different Herbs	International Journal of Agriculture and Food science	Vol. 4	PP. 106- 109	Oct 2014